Photo Post: Open House at the Bullring

Let me preface these photos by saying that in my three years in Spain, I have attended one bullfight. I had deeply mixed feelings about it-- a combination of, on one hand, fascination and respect for centuries of tradition and an aesthetically beautiful sport and, on the other hand, disgust, discomfort, and sadness at the celebration of the death of a living thing. I have talked with interest to people on all sides of the issue and have found something to agree with in all of their perspectives.

But this post is not about bullfighting. 

You will not see any photos of bulls at all. The photos below were taken during an open house held at the bullring in Talavera de la Reina, outside of the bullfighting schedule (in any case, a second string ring like this one only hosts a few fights a year.) The guided tour I went on was an opportunity to peek behind the curtain to see parts of the ring that the audience at a bullfight cannot, and the images presented here seek to share this glimpse with you. They do not put forward any opinion except that every controversy is worth investigating and that things that make us uncomfortable can still provide beauty.

"La Caprichiosa" bullring, reinaugurated in 1890 after some years of disuse, as viewed from outside in the gardens of Nuestra Senora del Prado. The ancient basilica, whose roots date from the year 602, can be seen in the background.

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Perhaps my favorite shot of the day. The open house included a workshop in "toreo de salon" or "bullfighting for the living room," which attracted a number of adorable wannabe bullfighters. I caught this little boy living out his dreams with a traditional bullfighters cape, undoubtedly with the roar of an absent crowd in his ears.

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The empty bullring encouraged exploration. Here, just by the divider before the ring itself, is where officials and ringworkers (including the all-important veterinarians) sit

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The empty arena, with the Basilica rising behind it

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Toreo de Salon from above, this time adding a practice bull made from an augmented wheelbarrow. I'm told all bullfighters start training with the wheelbarrow. These boys had stars in their eyes, just practicing in the ring.

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This fence separates the "shadow" and "sun" sections of the bullring, which represents a significant difference in ticket price. Such concerns are paramount on summer afternoons with temperatures reaching above 100 F/40 C

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At this point, our tour left the public portion of the bullring. We went first into an area from which we could see into the paddocks where the bulls are kept the day before a fight. (League rules require that bulls arrive at least 24 hours before a fight.) Bullring workeres use a series of catwalks above the paddocks to be able to check on the bulls' wellbeing from above, without startling the bulls or risking their own safety.
Here: a view through a chestnut tree growing in the paddock, looking up at the Basilica.

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A small detail: door number 4 in the "chiqueros," the stalls where the bulls are kept directly before a fight

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A more complete view of the chiqueros. They are closely guarded to assure that no one tampers with the bulls before a fight. In the cutthroat world of bullfighting, it has happened before.

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A view of the "toreo de salon" action through the small door by which the bullfighter historically enters to greet the crowd

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The sign says "All outsiders are prohibited entrance." I was pleased to get a shot from behind the door.

 

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A terrifying look behind the scenes: the infirmary, in case of Worst Case Scenarios. (There is also a chapel on sight for similar purposes.)

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The caretaker lives permanently inside the bullring, making sure everything is okay 24/7. He has quite a view out his back window... out his front window, too, now that I think about it.

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Another blooming torero practices

A Spanish Christmas in January (part 1)

Plaza San Francisco, Linares, all decked out

I've lived in Spain for almost three years, but my experience with Spanish Christmas goes back further than that. Long-time readers of this blog may remember that Spain was my last stop on my trip around the world in 2009, when I spent 10 days over Christmas with my dear friend Toni and his family in Barcelona. The next year I returned for a week in Andalucia (stopping in Sevilla, Malaga, and Cadiz) and a second round of Catalan Christmas with Toni. In 2011, when I moved to Spain, Spanish Christmas already felt like an old friend.

... which is why I was surprised to realize I have never written anything in depth about these traditions, especially when there are so many interesting ones. Since I am anticipating that this year will mark my last Christmas in Spain for awhile, now seems an excellent time to correct this egregious error:

The Christmas season starts more or less officially in Spain during the first week of December, specifically at Candelaria on December 8. Around that time, Christmas lights and other decorations go up throughout the country, from the most elaborate in Madrid to the most simple in tiny Huelva villages. In my five Spanish Christmases, I have concluded that Christmas lights in Spain are of a very specific style. Unlike in the US, where strings of white or multicolored lights and tacky neon reindeer rule, Spanish lights are hung from cables that crisscross streets and boulevards, creating bold, blocky patterns or loop-de-loops that are very distinct from the American-style.

Typical Christmas lights hang on a street in Cadiz

The hanging of lights is often accompanied by installation of a Christmas market in the town square or one of the city plazas. Although Christmas trees are becoming more popular as American and British traditions trickle into Spain, most families still have a carefully-constructed nativity scene in their living rooms to mark the season-- in Andalucia in particular, these can grow to enormous sizes. People devote huge amounts of time and effort to constructing entire tiny Bethlehems, many of which include water features, electric lights, and timed sunrises and sunsets. In Linares, the government sponsored an enormous nativity scene that took up an entire empty store on the shopping street. Given the centrality of the nativity scene, the Christmas markets usually boast a section devoted entirely to selling tiny ceramic wise men, camels, or angels; they also offer decent amount of schlock and, if you're lucky, some respectable arts and crafts. Last year I bought a gorgeous handmade stool crafted from a whole olive-tree stump for 10 euros.

The nativity scene at my school in Talavera de la Reina

    

Traditional Christmastime food differs according to region, but one particular favorite of mine can be found throughout the country: mantecados and polvorónes. Stay with me for a moment here: much like the famous square-rectangle conundrum, polvorónes are mantecados, but not all mantecados are  polvorónes (the difference has to do with the specific recipe.) The nonetheless similar sweets are a sort of crumbly shortbread originally introduced by the Moors (ironic, yes?) Interesting fact: later on, the key ingredient was switched to pork fat, and the Inquisition forced detainees to eat the sweets in order to ferret out secret Muslims and Jews (manteca is pork lard in Spanish.) These days, mantecados and polvorónes are most popular in Andalucia but can be found almost literally everywhere during December. They are extremely delicious and terrible for you.

Christmas sweets. The paper-wrapped sweet on the lower right is a mantecado; the foil wrappers are polvorónes and the others are marzipan and candied fruit from Aragon, two other traditional Christmas treats

Christmas anticipation runs up to December 24, also known as nochebuena (the "good night"). Spanish families all over the country gather to eat Christmas dinner starting around 10:30 or 11 and finishing, in leisurely fashion, after midnight. Except in Catalonia (more on that in the next entry), no gifts are exchanged, but the meal is generally of many courses and includes extended family that has come from all over to eat together. After the last of the flan is finished off, everyone goes out for the night-- nochebuena is known as one of the most raucous "nights out" in the entire year. The bars are filled with people of all ages well into the next morning, when many people like to partake in chocolate con churros. This past year, when I spent Christmas in the white towns of Cadiz, we started our night out at 1 AM. I took a nap around 3:30 and my friend Maria woke me at 4:45, when we left to continue the party at a friend's country house. There, festivities (including Christmas carol singing, listening to Spanish metal, and drinking red wine with Coca-cola) continued until 8:30 AM. Needless to say, I didn't last that long.

The next morning, when the entire village/city has dragged itself out of bed to drink an espresso and attempt to recover... still Christmas is not over. In Spanish, people refer to "navidades" in plural, and my personal theory is that this is because it is refers more to a "Christmas season" than a single day. Besides Christmas Eve and Day the term also refers to New Year's Eve (nochevieja or "old night"-- no one has ever explained to me why it's called that)  and 3 Kings Day.  New Year's Eve is celebrated much the same as its Christmas counterpart, with a multi-course all-family meal that lasts until the wee hours. The major difference is a pause at midnight: as the clock strikes 12, families all over Spain endeavor to eat one grape in tandem with each strike of the cathedral clock-- a challenging task, as the grapes here generally have seeds. I'll let my roommate, Judith, explain to you what an impossible task that is: "Every year I try, and every year I end up like a hamster with my cheeks full of grapes, wishing everyone 'Happy New Year'-- and my parents say, 'Judith, don't talk with your mouth full,'" she explained to me cheerfully earlier this month, as we caught up on our Christmas vacations.

Christmas in the white villages of Cadiz; hot chocolate in the town square of Prado del Rey

  
And yet, even with the grape ordeal in the past, Navidades is not yet complete-- not until January 6 and the arrival of the Reyes Magos (the figures that Americans know as the three Wise Men but whose names are frequently translated here as the "Magic Kings.") Although Santa Claus has made an appearance in Spanish pop culture in recent years, he is not the beloved bringer of presents that he is elsewhere. Spanish children must wait until the morning of January 6 to see what the three Kings of biblical lore (you know, they followed the star to Bethlehem, or something? Don't ask me, I'm a Jew) brought them. The "Dia de Los Reyes Magos,"  full of presents and -- you guessed it-- another multi-generational multi-course meal, is preceded on the evening of January 5 by the "cabalgata de reyes magos," an elaborate procession-cum-parade through the streets announcing the arrival of the Kings. Virtually every community in the country, from the smallest town to the largest metropolis, hosts its own cabalgata, usually featuring Disney characters with oversized heads, some of whom arrive on horseback. The cabalgata in Madrid is largely agreed to be the most impressive, including a great many floats; public opinion generally has it that the quality of other cabalgatas has waned dramatically throughout the country with the onset of the economic crisis. Still, crisis or no, the cabalgata is a must for every under-15 child in town, seeing as every parade includes some frankly intense levels of candy throwing. I know of children who bring umbrellas to turn upside down in order to catch a maximum quantity of sweets. 

From there, I guess you can imagine the rest. Keyed up children, zooming around the house powered by candy overdose; comatose post-sugar crash kids heading sleepily to bed; those same tykes waking at an ungodly hour to see what the Kings have brought (this year they brought me my very own marker/crayon/colored pencil set, complete with pencil case-- there is so much coloring in my future!). And then, once the presents have been opened, the three-course lunch consumed, the last drop of coffee drunk... only then is navidades finished...

... until the next day, when rebajas (enormous city-wide after-Christmas sales) begin, of course.

Christmas lights by the ancient wall in Talavera. I am unsure what special effect I accidentally engaged to make them twinkle like that, but I don't mind. I kind of like it.

Strange Fruit 2

I ended the last entry in this series with a note about a pet peeve-- the infuriating and ubiquitous Spanish bar napkin. So I'll start with another one for this second edition of "Weird Things Spanish People Do That You Probably Didn't Know About."

1) They leave dog poop in the middle of the sidewalk
Obviously, this is a problem in the US, too, and in other countries. But as someone who is hoping to hit 41 countries by the end of this year, I can say that I have never been anywhere where the dog poop situation is quite so bad. My theory is that this problem is due to a lack of green space or bushes (for disposal) and a culture of impunity. Spaniards leave poop everywhere. The river walk in Talavera along the Rio Tajo is like a damn obstacle course. I can't count the number of times during my stay in Spain that I was walking along looking at the scenery -- wrought iron balconies over windows in sugary colors, charming side streets under stone arches-- or even just looking at a map and ... SQUISH. Ugh. It's true that laws exist against such practices, but they are poorly enforced. Gross.

The famous balconies of Madrid. But don't get too distracted...

2)  They say completely meaningless things to fill the silence
While it's true this kind of phrase exists in every language,  the phrase "bueno, pues nada" (which translates directly to "Okay, well... nothing") is surprisingly ubiquitous. It usually pops up at the end of a conversation, when things have more or less finished up and neither party has anything left to say. Where an American would probably stay mum and look around awkwardly (and, let's be honest, pretend to text a friend), a Spanish person is more likely to pull out this bad boy. The phrase is a good indicator that the conversation is now finished; the equivalent of "So, uh... yeah." It is a placeholder. It literally serves no other use.

3) They narrate their actions
This is something specifically that I've noticed since my arrival in Talavera. Maribel, one of my co-teachers here, often will come into the staff room Morgan-Freeman style (that is, doing voice over for her life.) "I'm going to wash my hands," she'll announce to no one in particular. Then; "Well, I guess I'll go upstairs." Similarly, my roomate, Judith, would never dare going to sleep without announcing: "I'm going to bed! Goodnight!"

I'll admit it, my American reaction is: '...So? Why are you telling me? What do I care?' But when I asked Judith about this habit, she explained that it's about being polite. If Maribel merely walked into the staffroom without saying anything, it would be like not acknowledging my presence; similarly, if Judith went to bed without telling me it would be an indication of bad blood between us.

Spaniards: human news tickers

4) They mean something totally different than Americans/British people do when they say "Let's meet this morning" or "I'll talk to you this afternoon" 
You probably know that Spanish people eat on an entirely different schedule than Americans/Brits/most of the non-Mediterranean Western world. Lunch is between 2 and 3; dinner is between 9 and 10:30. What you probably didn't know, however is that the eating schedule affects the working definition of "morning" and "afternoon." One is permitted to say "Buenos dias" until 2 pm and "Buenas tardes" until 8 or 9. Thus, I offer you the following tip when making plans with a Spaniard: keep in mind that meeting "this afternoon" means that any time between 3:30 and 8 is up for grabs. This can be especially confusing when talking to a Spaniard in English. He or she may say "I am only free this morning," and although the language is English, the idea of morning is still Spanish-- leaving lots of potential for misunderstanding.

5) They eat bread with EVERYTHING
Seriously, everything. My favorite story to tell about this habit takes place in Santander, with a couchsurfing host.We were preparing lunch from some leftovers: tortilla de patatas (kind of a quiche with potatoes inside) and arroz a la cubana (rice with peas and meat), plus some pasta we made to finish the meal off. There, amongst this cornucopia of carbohydrates, my host exclaimed in horror, "Oh my God, I'm so sorry! I forgot the bread!" Needless to say, I did not mind.

The classic "tortilla" with potatoes ... and bread

Bonus:
From what I can tell, this only applies to Manchegos, people born in Castilla la Mancha, where I live this year. When asked a question they don't have an answer for, instead of saying "Yo no sé" (I don't know), they say: "Yo qué sé?"-- "What do I know?" I don't know what it is about that little difference that gets me, but I always enjoy walking around and overhearing people say "What do I know?" What, indeed, do any of us know? That's deep, Castilla la Mancha. That's deep.

Strange Fruit, 1

A barman at his station in Cadiz

After two and a half years living in a foreign country, the idea of what is "normal" has redefined itself many times over. The strange quirks that jumped out at me so dramatically when I first arrived now seem obvious. It's easy to forget that I ever didn't know that a long weekend is called a "puente"--or bridge-- because it often connects a legitimate holiday with the weekend, taking innocent days with it. And it comes as second nature that I have to think about what time I take out the trash because if a policeman saw me bring it out before 8 PM I could get fined. Although it takes some effort to return to that everything-is-new state of mind, I've been meaning to post some observations for awhile, so I'll do my best.

Thus, I present to you: 4 Strange Things Spaniards Do (That You Probably Didn't Know About.)  And if you enjoy these, I'll post four more next week, as well!

1) They say goodbye instead of hello
I've written about this before in a different form, so it makes a good place to start. One of the first things I noticed when I arrived in Palencia two years ago was my neighbors' insistence on saying "Buenos dias (good morning)/"Buenas tardes (good afternoon)" and "hasta luego" (see you later) during our brief interactions in the elevator. It struck me as very odd, since American elevator etiquette relieves the rider from interacting with his/her riding companions at all. Why, I thought, waste the energy to greet someone, only to have to say goodbye to them 15 seconds later? (Plus, I found the Spanish way of saying "Hasta luego", which seems to elide multiple syllables into the linguistic ether, endlessly mysterious.) I was told, however, that not acknowledging one's companions in elevator travel would be a serious insult. Greetings are of tantamount importance here.
The strangeness only grew over the years: during walks in the evening paseo, I heard neighbors greeting each other, and once in awhile instead of hello's I heard instead "Hasta luego!" It seemed very strange that a person would start an interaction with someone by saying "See you later!", but after my previous assumptions I kept this thought to myself-- until I started to hear it more and more after I arrived in Talavera. Finally, I brought the topic up with my roommate. She looked at me like I was crazy. "Why would you open up a conversation with someone if you had neither the time nor intention of talking with them?" she asked me. "This way, we're saying 'Yes, I've seen you, but I don't have time to stop. We'll talk later, another time.'" I admit that this is a much more sensible explanation than I was expecting.

2) They tell strangers 'bon appetit'
Spaniards eager to improve their English often ask me what Americans say to each other before they eat. I am forced then to explain the awkward fact that we don't have any special phrase-- that, in fact, we stole the French phrase 'bon appetit' for the purpose (and that, actually, we stole a lot from the French... and the Germans and the Greeks and so on). 
 This is often confusing to them because the phrase "buen provecho" is an important part of Spanish etiquette, and it's hard for them to imagine a language that doesn't have its own version. Here, one says "buen provecho" before eating with friends or coworkers (usually in more formal settings), the same way one might use "bon appetit" in the US. But the big difference is that some people also say it to anyone they see eating, even strangers. They see it as a breach of etiquette not to do so. 
How seriously do they take this etiquette, you ask? Let's take Saturday a few weeks ago as an example. Hannah came to visit me from Jaen, and I took her to the monthly medieval-style market that takes place along the ancient walls here. (Did I mention that Talavera has 800-year-old Moorish walls? Cool, right?) We bought hunks of empanada, pastry stuffed with meat and veggies, and took them down to the river to eat by the Roman bridge (which is actually a Moorish copy of an earlier Roman bridge. Double cool!), while watching the water birds fly by. As we were tucking in, a bicycle came whizzing down the path in front of us. We barely had time to register his blur zooming past us before he was gone, with merely the call of "Buen provecho!" to let us know we hadn't imagined him.
So: really seriously.

The "Roman" bridge, Talavera

3) They continually use napkins that don't actually work
 Spanish bars are a nationwide gem: of this there is no doubt. On any corner in any Spanish city or town you can find one: a little counter, tucked in a corner, shabby but clean; a polished espresso machine, buzzing and whirring; a beer or cider tap flowing at all hours of the morning and evening; and a small TV playing a talk show, bullfight, or soccer game in the corner. There's always an old guy in a great hat having a beer (even at 11 AM); there's usually a leg of ham, half decimated, by the cold tapas display. Depending on the region, the walls are full of Basque slogans, hung with Real Madrid posters, or decorated with elaborately-painted tiles. And there are always, always napkins in polished chrome holders-- napkins which sully the good name of Spanish bars; napkins that defy logic and even, it seems occasionally, the laws of physics.
For the truth is that these napkins seem specially formulated not to actually do anything. Pulling one out of the dispenser, they always seem unobtrusive enough. They usually say something like "Thank you for your visit" on them; they're of normal size and close-to-normal texture. AND YET. Try to do something napkin-like with them, such as wipe off your hands after a gooey chicken wing or sop up a puddle of spilled beer... and you will somehow find yourself somehow messier than before, the napkin seemingly untouched. They are the scourge of the Spanish bar because of their low level of evil: they are just unobtrusive enough that after this particular instance you will forget all about your hatred of them... until, yet again, you find yourself helpless against an olive oil spot on your sleeve. They are everywhere, in literally every bar in this country, which means that people persist in buying and using them. I am baffled. BAFFLED, I tell you.

4) They throw napkins on the floor of perfectly respectable bars and restaurants
Oh, and another thing about napkins. A traveler walking into a Spanish bar (as described above) might be confused and disgusted to find the floor littered with crumpled paper. Fear not, however: actually, this is a good sign. Traditionally, throwing one's napkin on the floor of a bar has been a compliment, a way to show one's approval of the food. In fact, when I went to a famous Madrid tapas bar last year to write a story for GoMadrid (which you can find here), the owner told me that during the restaurant's golden age they used to employ people whose sole job was to sweep crumpled napkins and shrimp tails off the floor every 20 minutes. That means that, at least in theory, the more napkins on the floor of a bar, the better you can expect the food to be. Or, you know... maybe it's just a really dirty bar.
 (If I'm honest, the feeling of finishing up a tapa-- a nice piece of cheese and bread or some grilled pork in rich, savory sauce-- and throwing my napkin on the ground is thrilling in some small way. Plus, it's a chance to put those damned napkins in their place.)

Did you know? Spain tidbits, pt 1

It's hard to believe that I've now been living in Spain almost nine months. If we lived in a world where countries and people could create life, I would be giving birth any moment now. And every day has brought a surprise, a new vocabulary word, and interesting culture observation. While some of them have been (and will be) worth their own blog entries, others are worth a passing mention. I've compiled a few noteworthy tidbits here; you can expect more in other entries of this type in the future.

1) Punk rock grandmas
In the United States, dying one's hair is certainly not an uncommon practice, but most people limit their chosen hue to shades naturally found on heads around the world (if not their own particular strands.) Those individuals choosing more dramatic blues, greens, or pinks are generally understood to be making a Statement. Sure, those statements may vary, but the general message is the same: defiance and exclamation. Look at me-- see that I am different than you are.

It was thus with some confusion that I noticed women, mostly older women, walking around Palencia with magenta hair. Some of them had dyed their entire heads; others merely had a few vivid streaks--but it all seemed to be the same shade, almost as if they were sharing the bottle. This was something different than the "blue tint" effect occasionally seen in the US among senior citizens. It was clearly a purposeful, bold (in both senses of the word) choice.

Later on, I'd travel to northern Spain, to Basque country, and see many older women with similarly dyed hair, although this time with aqua/turquoise/blue hues. Nobody gives them a second look, neither in Palencia nor up north. Here it seems to be just another way to deal with graying hair and the aging process in general-- and I've decided I like it a lot.

2) Hellogoodbye
Like English (or, I imagine, most languages), Spanish has a cornucopia of various expressions for use in greetings. They differ based on the intimacy or mood of the speakers, the time of day, and the country (or in this case part of Spain) where they're greeting each other. This in itself is not remarkable.

However, after a month in Palencia, once I had moved into my own apartment, I started to notice something odd. Whenever my roommate came in to the apartment she said, "Hola." Without fail, when she left she called out, "Hasta luego!" even if we hadn't spoken in between. [A note on "Hasta luego" (which means "see you later) in Castilla y Leon: This phrase is constantly used, but the syllables rarely all appear together. The Palentino 'Hasta luego' is slurred together so quickly that you almost don't hear the first word at all. Try as I might, I haven't been able to successfully recreate it.]

But I digress. After I noticed my roommate's behavior, I started to see parallels in the behavior of others in my apartment building. Often when we crossed paths at the mailbox or in the doorway they would greet me with a friendly "Buenos dias" or "Muy buenas." They always followed this up with the famous Palentino "Ha-luego." Even in the elevator, I would be greeted, thirty seconds of elevator silence would ensue--and then, there it was again, the departing greeting. In the end, I remain puzzled but have concluded that greetings are a more important part of etiquette here than in the US, even among strangers.

3) Out for a walk
I've mentioned the "paseo" in this blog before, but it's worth revisiting. Palencia's Calle Mayor is a scenic pedestrianized mile lined with stores and 19th century buildings. In the winter the wind can be wicked, but the summer finds tin tables and umbrellas set out to enjoy the atmosphere. The street is a strange animal, a chameleon of sorts-- on Sunday afternoons and evenings after 11:30 pm it's virtually a movie set, complete empty and eerily clean (the sanitation department here is admirably diligent.) But there is a period of time every day before dinner (between the hours of 6 and 8, I would say) when Palentinos (and, I think, many northern Spaniards) like to go out for a stroll.

During that time Calle Mayor is teeming, sometimes even choked, with pedestrians. Some walk faster, some saunter. Many older couples hobble arm in arm, some adult children push their parents in wheelchairs, and there are always young kids weaving in and out of the chaos chasing a soccer ball. Everywhere there are clumps of people stopping to chat, young mothers showing off new babies, teenagers flirting and joking, people window shopping and chatting about the day's news. Sometimes there are balloon sellers; in the winter a series of wooden shacks appeared selling hot fresh mini-donuts and roasted chestnuts. It's Palentino life in a two-hour nutshell, and although I dread the thought of biking anywhere during that time (an experience like nothing more than a first-person video game), the feeling of walking the street during paseo--idly watching people, catching snatches of conversation, and feeling the energy of so many people ricocheting off the high pastel buildings--remains one of my favorites from my time here.

Tuesday the 13th

Did you know that the concept of "Friday the 13th" doesn't exist in Spain? Instead, the unlucky day is Tuesday the 13th (also known as today.) I'm told the Friday-Tuesday switch has to do with Tuesday's association in many languages with Ares/Mars, the god of war (in Spanish, Tuesday is Martes.) Also, the fall of Constantinople happened on a Tuesday, which explains why the Greeks aren't so wild about it, either.

Anyway, despite the anxieties of various Spanish friends, I am happy to report that nothing untoward happened to me today (and it's 11:42 PM, so I'm hoping I can get off scot-free saying that. If no one hears from me in the next 48 hours, send out a search party armed with four leaf clovers and pennies picked up from the sidewalk.)